How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine with Shrimp and Goat's Cheese?

You need 10 ingredients. The key ingredients include: 12 ounces pasta, fettuccine dried, 6 ounces goat (chevre) cheese mild, cut into small pieces, 1 1/2 cups tomatoes ripe, seeded, chopped, ⅓ cup chiffonade of basil, (packed), and more.

Is Fettucine with Shrimp and Goat's Cheese suitable as seafood?

Yes, Fettucine with Shrimp and Goat's Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine with Shrimp and Goat's Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine with Shrimp and Goat's Cheese Recipe

Name: Fettucine with Shrimp and Goat's Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, fettuccine dried; 6 ounces goat (chevre) cheese mild, cut into small pieces; 1 1/2 cups tomatoes ripe, seeded, chopped; ⅓ cup chiffonade of basil, (packed); 1 x salt; 1 x red pepper flakes; ⅓ cup olive oil; 12 ounces shrimp uncooked, peel, and deveined, and cut into 1/2inch chunks; 2 each garlic cloves peeled; 1 x olives for garnish

Try this homemade Fettucine with Shrimp and Goat's Cheese recipe the whole family will love. Made with pasta, goat, tomatoes and chiffonade of basil. Ea…

This Fettucine with Shrimp and Goat's Cheese relies on simple, everyday ingredients such as pasta, fettuccine dried, x salt, x red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine with Shrimp and Goat's Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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