Irene'S Sweet Kugel For Passover Recipe

Name: Irene'S Sweet Kugel For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Matzo Farfel; 1 1/2 cups warm water; 32 ounces canned sliced Peaches, drain syrup; 5 ounces pitted, chopped dates, coarsely chopped; 8 large eggs; 1/2 teaspoon ground nutmeg; 1/2 cup sugar; ½ tablespoons butter; 8 ounces plain yogurt; 8 ounces cottage cheese with pineapple; Topping; 1/2 cup chopped walnuts; 1/4 teaspoon cinnamon; 1/2 cup Peach/date mixture

Servings: persons

4 cups Matzo Farfel
1 1/2 cups warm water
32 ounces canned sliced Peaches, drain syrup
5 ounces pitted, chopped dates, coarsely chopped
8 large eggs
1/2 teaspoon ground nutmeg
1/2 cup sugar
½ tablespoons butter
8 ounces plain yogurt
8 ounces cottage cheese with pineapple
Topping
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/2 cup Peach/date mixture

1
["Preheat oven to 350 F", "Grease 13""X9"" baking pan", "Measure Farfel into large mixing bowel, reserving 1/4 cup on the side.", "", "Add 1 1/2 cup warm water to farfel and completely dampen. Set aside.", "", "Slice drained peaches into smaller chunks (cut each peach into 3 or 4 pieces). POur into small bowel. Mix chopped dates in with peaches. Set aside.", "", "Melt 8 tablespoons (1 stick) of butter in a small sauce pan. Transfer to a large mixing bowel. Cool slightly and whisk eggs into butter, one at a time. Add nutmeg and sugar, whisk until blended. Beat in yogurt and cottage cheese. Add peaches and dates, reserving 1/2 cup for the topping.", "", "Mix damp farfel into egg/cheese/fruit mix. Break up clumps of farfel and pour mixture into greased baking pan.", "", "Prepare topping by melting 4 tablespoons butter (1/2 stick) either in small pan or small microwave bowel), mix in chopped walnuts, reserved peach/date mixture, cinnamon and reserved 1/4 cup farfel.", "", "Spoon over top of farfel mixture in baking pan.", "", "Bake in center of oven for 45 minutes or until slightly puffed. Remove from oven, cool for 30 minutes. Slice and serve."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups Matzo Farfel, 1 1/2 cups warm water, 32 ounces canned sliced Peaches, drain syrup, 5 ounces pitted, chopped dates, coarsely chopped, and more.

Yes, Irene'S Sweet Kugel For Passover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irene'S Sweet Kugel For Passover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions