How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted-Spinach Spaghetti?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/4 cup pine nuts, optional, 2 tablespoons unsalted butter, 1 onion, chopped, and more.

Is Wilted-Spinach Spaghetti suitable as pasta & noodles?

Yes, Wilted-Spinach Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wilted-Spinach Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted-Spinach Spaghetti Recipe

Name: Wilted-Spinach Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup pine nuts, optional; 2 tablespoons unsalted butter; 1 onion, chopped; 3 cloves garlic, chopped; 1 (6 oz.) package mushrooms, quartered; 1 1/2 cups canned reduced sodium chicken broth; 2 (5 oz.) bags baby spinach; 3 plum tomatoes, diced; 3 ounces provolone, cut into small cubes; Salt and pepper

Try this homemade Wilted-Spinach Spaghetti recipe the whole family will love. Made with spaghetti, pine nuts, unsalted butter and onion. Easy step-by-st…

This Wilted-Spinach Spaghetti relies on simple, everyday ingredients such as uncooked spaghetti, pine nuts, optional, unsalted butter and onion, chopped. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wilted-Spinach Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions