Wilted-Spinach Spaghetti Recipe

Name: Wilted-Spinach Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup pine nuts, optional; 2 tablespoons unsalted butter; 1 onion, chopped; 3 cloves garlic, chopped; 1 (6 oz.) package mushrooms, quartered; 1 1/2 cups canned reduced sodium chicken broth; 2 (5 oz.) bags baby spinach; 3 plum tomatoes, diced; 3 ounces provolone, cut into small cubes; Salt and pepper

Servings: persons

8 ounces uncooked spaghetti
1/4 cup pine nuts, optional
2 tablespoons unsalted butter
1 onion, chopped
3 cloves garlic, chopped
1 (6 oz.) package mushrooms, quartered
1 1/2 cups canned reduced sodium chicken broth
2 (5 oz.) bags baby spinach
3 plum tomatoes, diced
3 ounces provolone, cut into small cubes
Salt and pepper

1
In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente. Drain; set aside.
2
Toast pine nuts in a large skillet over medium heat, about 3 minutes. Remove from skillet and let cool.
3
In same skillet, melt butter. Add onion and garlic; cook for 1 minute. Add mushrooms; cook until soft, about 5 minutes.
4
Add broth; bring to a boil. Add spinach; stir until wilted. Add spaghetti and toss. Add tomato and provolone; toss. Season with salt and pepper. Top with pine nuts, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/4 cup pine nuts, optional, 2 tablespoons unsalted butter, 1 onion, chopped, and more.

Yes, Wilted-Spinach Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted-Spinach Spaghetti

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