Fettucine Seafood Marinara Recipe

Name: Fettucine Seafood Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fettuccine; 2 tbsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, crushed; 1/4 tsp red pepper flakes; 7 oz large shrimp, peeled and deveined, tails intact; 7 oz thick white fish fillets, such as bream or sea bass, cut into cubes; 1 None calamari, cleaned, cut into rings; 3 cups tomato puree; 1 None lemon, peel grated and lemon juiced; 4 None mussels, scrubbed; None None Chopped parsley, to serve

Servings: persons

14 oz fettuccine
2 tbsp olive oil
1 None onion, finely chopped
3 cloves garlic, crushed
1/4 tsp red pepper flakes
7 oz large shrimp, peeled and deveined, tails intact
7 oz thick white fish fillets, such as bream or sea bass, cut into cubes
1 None calamari, cleaned, cut into rings
3 cups tomato puree
1 None lemon, peel grated and lemon juiced
4 None mussels, scrubbed
None None Chopped parsley, to serve

1
Cook fettuccine in a large saucepan of boiling, salted water according to package directions. Drain.
2
Meanwhile, heat half of oil in a large skillet on medium heat. Cook onion for 3 mins, stirring, until soft. Add garlic, red pepper flakes and shrimp and cook for 3 mins, stirring, until shrimp are pink. Remove from pan.
3
Heat remaining oil in same pan on high heat. Cook fish and calamari for 3 mins, until golden. Return shrimp mixture to pan with tomato puree, lemon peel and juice. Bring to a boil. Add mussels and simmer gently, covered, for about 5 mins, just until mussels open.
4
Reduce heat to low. Add fettuccine and toss together for 1 min, until heated through. Serve sprinkled with parsley.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz fettuccine, 2 tbsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, crushed, and more.

Yes, Fettucine Seafood Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Seafood Marinara

How did you like this recipe?

Frequently Asked Questions