How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Alfredo(From Cooking Light Magazine) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 small cloves garlic, minced, 1 Tbsp. all-purpose flour, 1 1/3 c. skim milk, and more.

Is Fettucine Alfredo(From Cooking Light Magazine) suitable as general?

Yes, Fettucine Alfredo(From Cooking Light Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettucine Alfredo(From Cooking Light Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo(From Cooking Light Magazine) Recipe

Name: Fettucine Alfredo(From Cooking Light Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 small cloves garlic, minced; 1 Tbsp. all-purpose flour; 1 1/3 c. skim milk; 2 Tbsp. light process cream cheese product; 1 1/4 c. grated Parmesan, divided; 4 c. hot cooked fettucine (without salt or fat); 2 tsp. chopped fresh parsley; freshly ground pepper

Fettucine Alfredo(From Cooking Light Magazine) – a delicious recipe with margarine, garlic, flour, milk, cream cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. all-purpose flour
1 1/3 c. skim milk
2 Tbsp. light process cream cheese product
1 1/4 c. grated Parmesan, divided
4 c. hot cooked fettucine (without salt or fat)
2 tsp. chopped fresh parsley
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettucine Alfredo(From Cooking Light Magazine)

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