Fettucine Alfredo – a delicious recipe with unsalted butter, fettucine noodles, heavy whipping cream, garlic, parmesan, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring large pot of water to a boil for the pasta.
2
In a separate pan (large and deep enough to add and mix the pasta), add the cream and garlic and heat on medium-high. When cream begins to bubble, begin whisking in parmesan, constantly stirring. Be careful not to let cream boil - watch your heat and reduce as necessary.
3
Once all parmesan has been added, add the butter. I like to add the butter in small slices so it melts easier. Continue stirring and reduce heat. Once butter has melted, add the drained fettucine noodles and thoroughly mix. Fettucine noodles should be cooked al-dente - approx. 10 minutes.
4
Pasta gets cold fast, so time your other dishes so you can serve pasta immediately. Serve pasta and sprinkle a pinch of nutmeg, cracked pepper and parsley to your taste.
1145
kcal
Calories
75
g
Fat
89
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter (1 stick), 1 lb fettucine noodles, 2 cups heavy whipping cream, 2 cloves finely minced garlic, and more.
Yes, Fettucine Alfredo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
