Caramelized Autumn Fruits

1. 1

   Peel and core the apples and pears and cut into quarters.

2. 2

   Keep separate.

3. 3

   Halve the plums and remove the pits.

4. 4

   Melt the butter in a large nonstick frying pan over medium heat.

5. 5

   Add the sugar and the orange juice and stir until the sugar dissolves.

6. 6

   Increase the heat and boil until the mixture starts to turn golden brown.

7. 7

   Add the apples, reduce the heat to medium-low, and cook, stirring occasionally, for 3 minutes, until they start to soften.

8. 8

   Add the pears and cook 2 minutes more.

9. 9

   Next, add the plums and cook, stirring occasionally, about 2 minutes, until all the fruit is just tender but not falling apart.

10. 10

    Serve warm.

11. 11

    Variation: Caramelized Summer Fruits

12. 12

    Substitute apricots, peaches, and blackberries for the autumn fruits, cooking the apricots and peaches first, then adding the blackberries at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.