3 Ingredients Gravy

1. 1

   Set heat between med to med high, add oil.

2. 2

   Let oil heat up then add flour.

3. 3

   You can always test by throwing some flour in the pan.

4. 4

   Its ready when it bubbles.

5. 5

   Brown flour.

6. 6

   This is a preference as the gravy will be as dark or light as your browned flour.

7. 7

   You don't want the flour to sit in the oil or it will burn, you need to keep attention to the flour.

8. 8

   When the flour color is to your liking, add 2 cups of broth.

9. 9

   Whisk out lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.