Fettuccini With Sweet Peppers & Pine Nuts Recipe

Name: Fettuccini With Sweet Peppers & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageuncooked fettuccine pasta; ⅓ cup extra virgin olive oil; 4 garlic cloves, coarsely chopped; 1 large yellow sweet bell pepper, cored, seeded and julienned; 1 large red sweet bell pepper, cored, seeded and julienned; 1 large orange sweet bell pepper, cored, seeded and julienned; ½ cup pine nuts; ½ cup fresh parsley or ½ cup basil leaves, chopped; ½ cup kalamata olive, pitted and halved; ¼ cup capers, drained; 1 tablespoon fresh ground pepper, to taste; 1 tablespoon kosher salt or 1 tablespoon sea salt

Servings: persons

1 (16 ounce) packageuncooked fettuccine pasta
⅓ cup extra virgin olive oil
4 garlic cloves, coarsely chopped
1 large yellow sweet bell pepper, cored, seeded and julienned
1 large red sweet bell pepper, cored, seeded and julienned
1 large orange sweet bell pepper, cored, seeded and julienned
½ cup pine nuts
½ cup fresh parsley or ½ cup basil leaves, chopped
½ cup kalamata olive, pitted and halved
¼ cup capers, drained
1 tablespoon fresh ground pepper, to taste
1 tablespoon kosher salt or 1 tablespoon sea salt

1
Cook fettuccine pasta according to package directions to al dente; drain and return to pan to keep warm.
2
In a large, heavy skillet heat the olive oil.
3
Add garlic and peppers, and cook for 10 minutes, stirring continuously.
4
Add pine nuts and cook approximately 4 minutes or until they turn golden brown.
5
Gradually stir in basil or parsley.
6
Add olives and capers and heat through.
7
Add salt and pepper to taste.
8
In a serving bowl, toss sauce mixture with pasta.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) packageuncooked fettuccine pasta, ⅓ cup extra virgin olive oil, 4 garlic cloves, coarsely chopped, 1 large yellow sweet bell pepper, cored, seeded and julienned, and more.

Yes, Fettuccini With Sweet Peppers & Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Sweet Peppers & Pine Nuts

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