Simple Lasagna(Serves 8) – a delicious recipe with grounded beef, water, Ricotta cheese, Mozzarella cheese, lasagna noodles, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees. Grease baking pan and set aside. Brown meat in a skillet and drain off grease. Add sauce and water to ground beef - simmer for 10 minutes. Put 1/3 of the sauce in the bottom of the baking pan, lay uncooked noodles on top of sauce, in a single layer. Spoon 1/2 of cheese on top of the noodles. Be sure the cheese covers most of the noodles. Pay attention to the edges. Sprinkle 1/2 of the Mozzarella on top of the ricotta cheese. Put 1/3 of the sauce on top of the mozzarella, then repeat layers again. The final layer should be sauce. Sprinkle parmesan cheese on the top. Cover the pan with foil. Bake for 50 minutes at 350 degrees. Let set for about 10 minutes before serving.
929
kcal
Calories
50
g
Fat
49
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb grounded beef, 1 jar spaghetti sauce (26 - 32 oz), 1/2 to 1 c water (water and sauce should equal 36 oz), 16 oz Ricotta cheese or cottage cheese, and more.
Yes, Simple Lasagna(Serves 8) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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