How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Mushrooms, Peas And Lemon?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, chopped finely, 2 small red chilies, sliced, 500 g flat mushrooms, sliced thinly, and more.

Is Fettuccini With Mushrooms, Peas And Lemon suitable as general?

Yes, Fettuccini With Mushrooms, Peas And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Mushrooms, Peas And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Mushrooms, Peas And Lemon Recipe

Name: Fettuccini With Mushrooms, Peas And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, chopped finely; 2 small red chilies, sliced; 500 g flat mushrooms, sliced thinly; 1/2 lemon, juice of; 1/2 lemon, zest of; 1 cup fresh or frozen baby peas, cooked; salt & freshly ground black pepper; 500 g fettuccine pasta; 55 g unsalted butter; 50 g fresh parmesan cheese, grated,plus; extra grated fresh parmesan cheese, for serving; 2 tablespoons chopped parsley

Try this homemade Fettuccini With Mushrooms, Peas And Lemon recipe the whole family will love. Made with olive oil, garlic, red chilies and lemon. Easy …

This Fettuccini With Mushrooms, Peas And Lemon relies on simple, everyday ingredients such as olive oil, garlic, chopped finely, small red chilies, sliced and lemon, juice of. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccini With Mushrooms, Peas And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions