Fettuccini With Mushrooms, Peas And Lemon Recipe

Name: Fettuccini With Mushrooms, Peas And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, chopped finely; 2 small red chilies, sliced; 500 g flat mushrooms, sliced thinly; 1/2 lemon, juice of; 1/2 lemon, zest of; 1 cup fresh or frozen baby peas, cooked; salt & freshly ground black pepper; 500 g fettuccine pasta; 55 g unsalted butter; 50 g fresh parmesan cheese, grated,plus; extra grated fresh parmesan cheese, for serving; 2 tablespoons chopped parsley

Servings: persons

3 tablespoons olive oil
2 cloves garlic, chopped finely
2 small red chilies, sliced
500 g flat mushrooms, sliced thinly
1/2 lemon, juice of
1/2 lemon, zest of
1 cup fresh or frozen baby peas, cooked
salt & freshly ground black pepper
500 g fettuccine pasta
55 g unsalted butter
50 g fresh parmesan cheese, grated,plus
extra grated fresh parmesan cheese, for serving
2 tablespoons chopped parsley

1
Heat the oil in a pan, add the garlic and chillies and cook for 2 minutes.
2
Add the mushrooms and cook for a further 5 minutes until the mushrooms are soft.
3
Add the lemon juice, zest and peas and turn off the heat.
4
Season with salt and pepper to taste.
5
Meanwhile, cook the pasta in boiling, salted water until'al dente', drain, then add the butter and the parmesan.
6
Toss the mushroom mixture through the pasta, then add the parsley.
7
Serve hot with extra cheese.

804

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, chopped finely, 2 small red chilies, sliced, 500 g flat mushrooms, sliced thinly, and more.

Yes, Fettuccini With Mushrooms, Peas And Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Mushrooms, Peas And Lemon

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