How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Braised Red Cabbage And Onions Recipe?

You need 6 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 3/4 lb Red cabbage, sliced thin (about 6 c.), 1 med Red onion, sliced thin, 1/4 c. Water, and more.

Is Balsamic Braised Red Cabbage And Onions Recipe suitable as general?

Yes, Balsamic Braised Red Cabbage And Onions Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Braised Red Cabbage And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Braised Red Cabbage And Onions Recipe Recipe

Name: Balsamic Braised Red Cabbage And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 3/4 lb Red cabbage, sliced thin (about 6 c.); 1 med Red onion, sliced thin; 1/4 c. Water; 1/2 c. Balsamic vinegar; 1 Tbsp. Sugar

Balsamic Braised Red Cabbage And Onions Recipe – a delicious recipe with Vegetable oil, Red cabbage, Red onion, Water, Balsamic vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. Vegetable oil
3/4 lb Red cabbage, sliced thin (about 6 c.)
1 med Red onion, sliced thin
1/4 c. Water
1/2 c. Balsamic vinegar
1 Tbsp. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Balsamic Braised Red Cabbage And Onions Recipe

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