How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Garlic, Green Onions & Mushrooms?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 1/2 cup white wine (Riesling or any Liebfraumilch recommended), salt & pepper, and more.

Is Fettuccini With Garlic, Green Onions & Mushrooms suitable as pasta & noodles?

Yes, Fettuccini With Garlic, Green Onions & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Garlic, Green Onions & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Garlic, Green Onions & Mushrooms

Name: Fettuccini With Garlic, Green Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1/2 cup white wine (Riesling or any Liebfraumilch recommended); salt & pepper; 1/4 teaspoon celery seed (or 1 celery stalk finely chopped); 1 teaspoon dried basil leaves; 4 large garlic cloves, chopped; 1 bunch green onion, chopped (tops and all); 12 ounces fresh mushrooms, sliced; 1 (14 ounce) can diced tomatoes, drained; 8 ounces hot cooked fettuccine pasta

Try this homemade Fettuccini With Garlic, Green Onions & Mushrooms recipe the whole family will love. Made with butter, extra virgin olive oil, white wi…

This Fettuccini With Garlic, Green Onions & Mushrooms relies on simple, everyday ingredients such as butter, extra virgin olive oil, salt & pepper and dried basil leaves. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini With Garlic, Green Onions & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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