How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Garlic, Green Onions & Mushrooms?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 1/2 cup white wine (Riesling or any Liebfraumilch recommended), salt & pepper, and more.

Is Fettuccini With Garlic, Green Onions & Mushrooms suitable as pasta & noodles?

Yes, Fettuccini With Garlic, Green Onions & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Garlic, Green Onions & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Garlic, Green Onions & Mushrooms Recipe

Name: Fettuccini With Garlic, Green Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1/2 cup white wine (Riesling or any Liebfraumilch recommended); salt & pepper; 1/4 teaspoon celery seed (or 1 celery stalk finely chopped); 1 teaspoon dried basil leaves; 4 large garlic cloves, chopped; 1 bunch green onion, chopped (tops and all); 12 ounces fresh mushrooms, sliced; 1 (14 ounce) can diced tomatoes, drained; 8 ounces hot cooked fettuccine pasta

Fettuccini With Garlic, Green Onions & Mushrooms

Eats Now Editorial Team · 509 kcal · Pasta & Noodles

Fettuccini With Garlic, Green Onions & Mushrooms – a delicious recipe with butter, extra virgin olive oil, white wine, salt, celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccini With Garlic, Green Onions & Mushrooms

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