Fettuccini With Chicken and Mushrooms Recipe

Name: Fettuccini With Chicken and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 8 ounces chicken, cut in 3/4 inch pieces; 12 ounces fresh mushrooms; ½ cup scallion, sliced; 1 garlic clove, minced; ½ cup heavy cream; 1 (15 ounce) can diced tomatoes; 1 cup peas; ½ teaspoon salt; 8 ounces fettuccine pasta; 2 tablespoons parsley, chopped; grated parmesan cheese

Servings: persons

4 tablespoons butter
8 ounces chicken, cut in 3/4 inch pieces
12 ounces fresh mushrooms
½ cup scallion, sliced
1 garlic clove, minced
½ cup heavy cream
1 (15 ounce) can diced tomatoes
1 cup peas
½ teaspoon salt
8 ounces fettuccine pasta
2 tablespoons parsley, chopped
grated parmesan cheese

1
Heat butter in a large skillet.
2
Add the chicken; saute until edges are golden, about 5 minutes.
3
Cut the mushrooms into 1/4 inch slices.
4
Add to the chicken; saute until tender, about 5 minutes.
5
Add the scallions and garlic; saute 2 minutes.
6
Add the heavy cream and tomatoes; heat to boiling over medium-high heat; reduce heat to low and simmer until sauce is thickened.
7
Add the peas, salt and pepper.
8
Heat, stirring, until peas are tender.
9
Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes.
10
Drain.
11
Place the fettuccini in a large serving bowl.
12
Top with chicken and mushroom mixture and toss.
13
Sprinkle with parsley and Parmesan cheese.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 8 ounces chicken, cut in 3/4 inch pieces, 12 ounces fresh mushrooms, ½ cup scallion, sliced, and more.

Yes, Fettuccini With Chicken and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccini With Chicken and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions