Coffee Crusted Roast Beef

1. 1

   Preheat oven to 450 degrees. Prepare a roasting pan with a rack.

2. 2

   Mix the coffee, brown sugar, garlic powder, cumin, rosemary, salt and pepper together in a small bowl.

3. 3

   Pat the roast dry with paper towels until no juices show.

4. 4

   Spread the rub all over the roast and place on the rack.

5. 5

   Bake at 450 for 15 minutes. Reduce heat to 325 and continue cooking for 20-30 minutes or until internal temperature reaches 130-135 for medium rare.

6. 6

   Let roast sit for 15 minutes to let the juices redistribute. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.