Coconut Lime Sticky Rice

1. 1

   In a saucepan with a tight fitting lid, bring the coconut milk and the chicken stock to a simmer.

2. 2

   Add the coconut, rice, and salt, and bring back to a simmer, stirring.

3. 3

   Place the lid on the pot, and turn heat down to low. Let simmer until liquid is absorbed and rice is tender, about 15-18 minutes.

4. 4

   Add the zest and the juice of the lime, and stir. Add additional salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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