Fettuccini With Beans & Broccoli & Mushrooms

1. 1

   Steam or gently boil the broccoli and set aside.

2. 2

   In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms. Let the mushrooms become slightly golden and then add the garlic and continue to saute. Add the sun-dried tomatoes and the broccoli. Continue to saute for another minute or two. Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat.

3. 3

   Set the pan aside and prepare the fettuccini. When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli. Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.