Vegetarian French Onion Soup Recipe

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 1 tablespoon vegetable oil; 5 large onions, halved and thinly sliced (about 3 lbs); 3 garlic cloves, minced; 1/2 teaspoon salt; 2 tablespoons all-purpose flour; 6 cups roasted vegetable broth or 6 cups low sodium vegetable broth; 1/3 cup dry sherry; 1 teaspoon Dijon mustard; 1 teaspoon sherry wine vinegar; 6 slices sourdough bread, toasted (1/2 inch thick); 2/3 cup gruyere or 2/3 cup jarlsberg cheese, shredded

Servings: persons

2 teaspoons unsalted butter
1 tablespoon vegetable oil
5 large onions, halved and thinly sliced (about 3 lbs)
3 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons all-purpose flour
6 cups roasted vegetable broth or 6 cups low sodium vegetable broth
1/3 cup dry sherry
1 teaspoon Dijon mustard
1 teaspoon sherry wine vinegar
6 slices sourdough bread, toasted (1/2 inch thick)
2/3 cup gruyere or 2/3 cup jarlsberg cheese, shredded

1
Heat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook 5 minutes, stirring often. Reduce heat to very low, and cook, stirring occasionally, 50 to 60 minutes, until onions are very tender and brown.
2
Stir in flour, and cook 3 to 4 minutes, stirring constantly. Blend in broth, sherry and mustard. Cover, and simmer 15 minutes, stirring occasionally. Stir in sherry vinegar.
3
Preheat broiler, ladle soup into six heat-proof bowls. Top each with slice of toast and grated cheese. Broil until cheese is bubbly and golden, about 1 to 2 minutes. Serve hot.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 1 tablespoon vegetable oil, 5 large onions, halved and thinly sliced (about 3 lbs), 3 garlic cloves, minced, and more.

Yes, Vegetarian French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian French Onion Soup

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