Green Rice

1. 1

   In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.

2. 2

   Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.

3. 3

   Stir in broth, cayenne pepper and bay leaf.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.

6. 6

   Discard bay leaf.

No additional tips available.