Rhode Island Clam Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Olive Oil", "1 Tablespoon Butter", "3 slices Bacon, Chopped", "1 cup Celery, Chopped", "1 whole Large White Onion, Chopped", "Salt And Pepper, to taste", "1-1/4 pound Fingerling Potatoes (about 3 Cups), Chopped Into 1/2"" Pieces", "2 cups Chopped Quahogs (or 2-6.5 Oz. Cans, Chopped Clams In Clam Juice)", "2 cups Clam Juice (or Use Juice From 2-6.5 Oz. Cans Of Chopped Clams In Clam Juice)", "1/2 teaspoons Dried Thyme", "Water, To Cover"].

Yes, Rhode Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.