Creamy White Chicken Caprese Lasagna Recipe

Name: Creamy White Chicken Caprese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked and shredded chicken (I used rotisserie chicken); 1 (14 ounce) can artichoke hearts, drained, chopped; 1 (8 ounce) package shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/2 cup sun-dried tomato, chopped and drained; 1.5 (8 ounce) packages low-fat cream cheese; 1 cup half-and-half; 1 teaspoon minced garlic; 1/4 cup fresh basil, chopped; 12 lasagna noodles, cooked; 12 slices whole milk mozzarella

Servings: persons

3 cups cooked and shredded chicken (I used rotisserie chicken)
1 (14 ounce) can artichoke hearts, drained, chopped
1 (8 ounce) package shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup sun-dried tomato, chopped and drained
1.5 (8 ounce) packages low-fat cream cheese
1 cup half-and-half
1 teaspoon minced garlic
1/4 cup fresh basil, chopped
12 lasagna noodles, cooked
12 slices whole milk mozzarella

1
Preheat oven to 350F.
2
In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil and tomatoes. Set aside.
3
In a separate bowl using an electric mixer, beat cream cheese, 1/2 and 1/2 and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
4
Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with 1/3 of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
5
Top with the last half of the cream cheese mixture.
6
Place the whole milk mozzarella slices on top in rows of three, like shown.
7
Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
8
Bake 25 minute or until heated through.
9
Slice and serve! Enjoy!

1728

kcal

Calories

Fat

232

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked and shredded chicken (I used rotisserie chicken), 1 (14 ounce) can artichoke hearts, drained, chopped, 1 (8 ounce) package shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Yes, Creamy White Chicken Caprese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Chicken Caprese Lasagna

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