Lukshen Kugel (Sweet Noodle Pudding) Recipe

Name: Lukshen Kugel (Sweet Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broad egg noodles; 1/4 cup butter; 2 large eggs, lightly beaten; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic); 1 cup sour cream or 4 ounces soft cream cheese; 1/2 cup raisins; 2 teaspoons ground cinnamon

Servings: persons

8 ounces broad egg noodles
1/4 cup butter
2 large eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic)
1 cup sour cream or 4 ounces soft cream cheese
1/2 cup raisins
2 teaspoons ground cinnamon

1
Preheat oven to 350. Grease an 8-inch square baking dish.
2
Cook noodles until tender, drain.
3
Put noodles in a large bowl, add the butter, and stir until butter is melted.
4
Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
5
Pour into prepared baking dish. Sprinkle with cinnamon.
6
Bake until golden brown, about 45 minutes.
7
Serve warm.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces broad egg noodles, 1/4 cup butter, 2 large eggs, lightly beaten, 1/2 cup sugar, and more.

Yes, Lukshen Kugel (Sweet Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lukshen Kugel (Sweet Noodle Pudding)

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