How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Mushroom Carbonara?

You need 9 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. fresh mushrooms, sliced, 1/4 c. butter, softened, 1/4 c. milk, at room temperature, and more.

Is Fettuccini Mushroom Carbonara suitable as meat & poultry?

Yes, Fettuccini Mushroom Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettuccini Mushroom Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Mushroom Carbonara Recipe

Name: Fettuccini Mushroom Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. fresh mushrooms, sliced; 1/4 c. butter, softened; 1/4 c. milk, at room temperature; 1/2 c. Parmesan cheese; 2 eggs, slightly beaten; 2 Tbsp. chopped parsley; fresh pepper to taste; 8 oz. fettuccini (uncooked)

Fettuccini Mushroom Carbonara – a delicious recipe with bacon, fresh mushrooms, butter, milk, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/2 lb. fresh mushrooms, sliced
1/4 c. butter, softened
1/4 c. milk, at room temperature
1/2 c. Parmesan cheese
2 eggs, slightly beaten
2 Tbsp. chopped parsley
fresh pepper to taste
8 oz. fettuccini (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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Fettuccini Mushroom Carbonara

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