How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini in Clam Cream Sauce?

You need 10 ingredients. The key ingredients include: ⅛ cup unsalted butter, ¼ cup flour, 4 cups half-and-half, 1 teaspoon onion and garlic powder, and more.

Is Fettuccini in Clam Cream Sauce suitable as seafood?

Yes, Fettuccini in Clam Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccini in Clam Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini in Clam Cream Sauce Recipe

Name: Fettuccini in Clam Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup unsalted butter; ¼ cup flour; 4 cups half-and-half; 1 teaspoon onion and garlic powder; ⅓ teaspoon dried red chili pepper; ¼ teaspoon white pepper; ½ teaspoon salt; 3 tablespoons shaoxing wine; 16 ounces baby clams, with juice; 12 lb fettuccine pasta, parboil in salted water

Fettuccini in Clam Cream Sauce

Eats Now Editorial Team · 5129 kcal · Seafood

Fettuccini in Clam Cream Sauce – a delicious recipe with butter, flour, onion, red chili pepper, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccini in Clam Cream Sauce

How did you like this recipe?

Frequently Asked Questions