How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini in Clam Cream Sauce?

You need 10 ingredients. The key ingredients include: ⅛ cup unsalted butter, ¼ cup flour, 4 cups half-and-half, 1 teaspoon onion and garlic powder, and more.

Is Fettuccini in Clam Cream Sauce suitable as seafood?

Yes, Fettuccini in Clam Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccini in Clam Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini in Clam Cream Sauce Recipe

Name: Fettuccini in Clam Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup unsalted butter; ¼ cup flour; 4 cups half-and-half; 1 teaspoon onion and garlic powder; ⅓ teaspoon dried red chili pepper; ¼ teaspoon white pepper; ½ teaspoon salt; 3 tablespoons shaoxing wine; 16 ounces baby clams, with juice; 12 lb fettuccine pasta, parboil in salted water

Try this homemade Fettuccini in Clam Cream Sauce recipe the whole family will love. Made with butter, flour, onion and red chili pepper. Easy step-by-st…

This Fettuccini in Clam Cream Sauce relies on simple, everyday ingredients such as unsalted butter, flour, half-and-half and onion and garlic powder. It comes together quickly and makes 4 servings, at about 5129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini in Clam Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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