How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Rangoon ?

You need 6 ingredients. The key ingredients include: 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 1 small green onion, 4 oz imitation crab, and more.

Is Baked Crab Rangoon suitable as seafood?

Yes, Baked Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Rangoon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoon Recipe

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp garlic salt; 1/8 tsp Worcestershire sauce; 1 small green onion; 4 oz imitation crab; 3 oz cream cheese; 14 wonton wrappers

Baked Crab Rangoon – a delicious recipe with garlic, Worcestershire sauce, green onion, crab, cream cheese, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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