Try this homemade Baked Crab Rangoon recipe the whole family will love. Made with garlic, Worcestershire sauce, green onion and crab. Easy step-by-step …
This Baked Crab Rangoon relies on simple, everyday ingredients such as garlic salt, worcestershire sauce, small green onion and imitation crab. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026