Fettuccini con Rinforza e Patata Recipe

Name: Fettuccini con Rinforza e Patata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef roast, cut into 1/4-inch cubes; 1/4 cup chopped green onion; 1 pinch garlic powder; 4 pinches Old Bay seasoning; 1 (10.75 ounce) can condensed cream of potato soup; 1 1/2 cups nonfat milk; 1 tablespoon butter; 1 pinch salt; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 1/2 pound dry fettuccini pasta

Servings: persons

1/2 pound beef roast, cut into 1/4-inch cubes
1/4 cup chopped green onion
1 pinch garlic powder
4 pinches Old Bay seasoning
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups nonfat milk
1 tablespoon butter
1 pinch salt
1 tablespoon all-purpose flour
1 tablespoon olive oil
1/2 pound dry fettuccini pasta

1
Place beef and green onion in a large skillet over medium heat.
2
Season with garlic powder and Old Bay seasoning.
3
Cook, stirring, until browned.
4
Stir in cream of potato soup, milk, and butter.
5
Bring to a boil, stirring constantly; simmer for 15 minutes.
6
If the sauce appears too soupy, whisk in flour to thicken.
7
Meanwhile, bring a large pot of lightly salted water to boil.
8
Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes.
9
Drain.
10
To serve, place fettuccine on plates and ladle sauce over the top.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound beef roast, cut into 1/4-inch cubes, 1/4 cup chopped green onion, 1 pinch garlic powder, 4 pinches Old Bay seasoning, and more.

Yes, Fettuccini con Rinforza e Patata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccini con Rinforza e Patata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions