Cheese Tortellini With Cannellini Bean Sauce

1. 1

   Cook tortellini according to package directions. Drain.

2. 2

   Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.

3. 3

   Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.

4. 4

   Serve over drained tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.