Southwest Chicken Lasagna - Oamc Recipe

Name: Southwest Chicken Lasagna - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: noodles; 2 (10 ounce) packages lasagna noodles; cottage cheese, mixture; 4 eggs; 6 cups fat-free cottage cheese; 2/3 cup chopped parsley; 6 tablespoons canned diced green chili peppers; lasagna noodle; 2 cups chopped onions (I use dry); 2 sweet red peppers, chopped (green is fine also); 4 garlic cloves, minced (4 tsp. canned); 4 (10 3/4 ounce) cans condensed tomato soup; 2 (10 ounce) cans enchilada sauce; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper; 8 cups cooked chicken breasts, torn into bite-size pieces (you can use canned); 3 cups finely shredded sharp cheddar cheese; 2 cups finely shredded monterey jack cheese

Servings: persons

noodles
2 (10 ounce) packages lasagna noodles
cottage cheese, mixture
4 eggs
6 cups fat-free cottage cheese
2/3 cup chopped parsley
6 tablespoons canned diced green chili peppers
lasagna noodle
2 cups chopped onions (I use dry)
2 sweet red peppers, chopped (green is fine also)
4 garlic cloves, minced (4 tsp. canned)
4 (10 3/4 ounce) cans condensed tomato soup
2 (10 ounce) cans enchilada sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
8 cups cooked chicken breasts, torn into bite-size pieces (you can use canned)
3 cups finely shredded sharp cheddar cheese
2 cups finely shredded monterey jack cheese

1
Cook noodles according to directions, drain and set aside.
2
For the cottage cheese mixture, mix all ingredients and set aside.
3
To make the lasagna: Lightly spray a dutch oven with cooking spray, add onions, peppers and garlic. Cook and stir until tender.
4
Stir in the soup, enchilada sauce, chili powder, cumin and black pepper. Bring to a boil, reduce heat. Simmer, uncovered for 10 minutes, stirring often.
5
Preheat oven to 375u00b0F.
6
Lightly spray 2 13x9 pans, with no stick spray.
7
To assemble, cover bottom with lasagna noodles, 1/4 of cottage cheese next, then 1/4 of sauce mix, 2 cups of chicken and 1/4 each of cheddar and Monterey jack cheeses. Repeat with next layer.
8
Cover pan with foil; repeat with second pan, cover that pan with foil also.
9
Place both pans in the oven and bake for 55 minutes. Let stand 20 minutes before cutting and placing in containers, and or serving.

2631

kcal

Calories

134

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: noodles, 2 (10 ounce) packages lasagna noodles, cottage cheese, mixture, 4 eggs, and more.

Yes, Southwest Chicken Lasagna - Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Chicken Lasagna - Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions