How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Al Fungi?

You need 9 ingredients. The key ingredients include: 1 pound crimini mushrooms, sliced, 2 fresh shiitake mushrooms, stemmed and sliced, 1 large portobello mushrooms, sliced, 2 cloves crushed garlic, and more.

Is Fettuccini Al Fungi suitable as pasta & noodles?

Yes, Fettuccini Al Fungi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Al Fungi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Al Fungi Recipe

Name: Fettuccini Al Fungi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crimini mushrooms, sliced; 2 fresh shiitake mushrooms, stemmed and sliced; 1 large portobello mushrooms, sliced; 2 cloves crushed garlic; 1/4 cup olive oil; 2 tablespoons pesto; 1 cup milk; 2 tablespoons cream cheese; 12 ounces dry fettuccine pasta

Fettuccini Al Fungi – a delicious recipe with crimini mushrooms, shiitake mushrooms, portobello mushrooms, garlic, olive oil, pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound crimini mushrooms, sliced
2 fresh shiitake mushrooms, stemmed and sliced
1 large portobello mushrooms, sliced
2 cloves crushed garlic
1/4 cup olive oil
2 tablespoons pesto
1 cup milk
2 tablespoons cream cheese
12 ounces dry fettuccine pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccini Al Fungi

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