Fettuccine With Zucchini And Pecans — Pasta & Noodles recipe

Fettuccine With Zucchini And Pecans

Eats Now Editorial Team  · 468 kcal  · Pasta & Noodles

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Try this homemade Fettuccine With Zucchini And Pecans recipe the whole family will love. Made with pecans, fettuccine, butter and olive oil. Easy step-b…

This Fettuccine With Zucchini And Pecans relies on simple, everyday ingredients such as coarsely chopped pecans, (12-oz.) package fettuccine, butter and olive oil. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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