Bacon And Mushroom Penne With Sun-Dried Tomato Pesto

1. 1

   Cook the pasta as directed on the package. Drain and reserve 1 cup of the cooking liquid.

2. 2

   Chop bacon, fry gently in a frying pan.

3. 3

   Add mushrooms.

4. 4

   Blend the sun-dried tomatoes and their oil, garlic, and basil in a food processor and blend until the tomatoes are finely chopped.

5. 5

   Transfer the tomato mixture to a large bowl. Stir in the Parmesan.

6. 6

   Add the pasta, mushrooms and bacon to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.

7. 7

   Season the pasta, to taste, with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.