How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Wild Mushrooms?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 2 large shallots, minced, 10 ounces white mushrooms, stemmed and sliced, 5 ounces fresh shiitake mushrooms, stemmed and quartered, and more.

Is Fettuccine with Wild Mushrooms suitable as pasta & noodles?

Yes, Fettuccine with Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Wild Mushrooms Recipe

Name: Fettuccine with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 large shallots, minced; 10 ounces white mushrooms, stemmed and sliced; 5 ounces fresh shiitake mushrooms, stemmed and quartered; 5 ounces fresh oyster mushrooms, stemmed and chopped; 2 cloves garlic, minced (to taste); ½ tablespoon fresh rosemary, minced; ½ cup light cream; salt (to taste); fresh ground black pepper (to taste); 1 lb fettuccine, cooked al dente; grated parmesan cheese

Fettuccine with Wild Mushrooms

Eats Now Editorial Team · 264 kcal · Pasta & Noodles

Fettuccine with Wild Mushrooms – a delicious recipe with butter, shallots, white mushrooms, shiitake mushrooms, oyster mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine with Wild Mushrooms

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