Greek Pasta Salad

1. 1

   Heat 2 tbsp olive oil over medium heat in large skillet. Add sliced mushrooms and shallots, and saute over medium high heat for 7 - 8 minutes, or until tender. Remove from heat.

2. 2

   In a large bowl, whisk together the remaining 4 tbsp oil, juice, mayonnaise, and seasoning, blending well. Add the pasta and mushroom mixture, the olives, and pimiento. Toss to coat.

3. 3

   Cover and chill 8 hours before serving to incorporate flavors throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.