Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce Recipe

Name: Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g elbow macaroni; 4 onions, finely chopped; 70 g butter; 1/2 teaspoon garam masala powder; 1/2 teaspoon cumin powder; 1 green chili, chopped; 1 tablespoon coriander leaves, chopped (cilantro); 500 g beef mince; salt and pepper; 500 g yoghurt; 8 cloves garlic, crushed

Servings: persons

500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chili, chopped
1 tablespoon coriander leaves, chopped (cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed

1
Make the macaroni as per the package instructions.
2
Fry the onions in the butter till they are golden brown.
3
Add the green chillies and saute.
4
Add the spice powders.
5
Add the minced beef and fry till brown and cooked.
6
Add the coriander leaves and mix well.
7
Add the macaroni to this and stir till heated through.
8
Mix the yoghurt and garlic together.
9
Serve the macaroni in a platter.
10
Pour the yoghurt and garlic sauce over it and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g elbow macaroni, 4 onions, finely chopped, 70 g butter, 1/2 teaspoon garam masala powder, and more.

Yes, Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce

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