Cold Somen Noodles With Dipping Sauce Recipe – a delicious recipe with somen, soy sauce, sugar, dashi, bonito flakes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To make the dipping sauce, heat the soy sauce and sugar in a pot over low heat until the mixture is hot and the sugar is dissolved. Add the dashi and bring to a boil over medium heat. Add the bonito flakes and turn off the heat. Strain the mixture through a sieve lined with cheesecloth. Let the sauce cool, then refrigerate it. The sauce can be kept in a container for 4 days in the refrigerator. .
2
Bring a pot of water to boil. Add the somen noodles and cook until the noodles are still firm in the center, about one minute. Pour the noodles into a colander and rinse under cold running water, then place the noodles into a bowl of ice water for up to an hour.
3
To serve, mound the noodles over a bowl of ice and dip in the dipping sauce before eating. Serve with your choice of sides and garnishes.
28
kcal
Calories
5
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces dried somen, 7 tablespoons light soy sauce, 1 tablespoon sugar, 3 cups dashi, and more.
Yes, Cold Somen Noodles With Dipping Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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