Cold Somen Noodles With Dipping Sauce Recipe

1. 1

   To make the dipping sauce, heat the soy sauce and sugar in a pot over low heat until the mixture is hot and the sugar is dissolved. Add the dashi and bring to a boil over medium heat. Add the bonito flakes and turn off the heat. Strain the mixture through a sieve lined with cheesecloth. Let the sauce cool, then refrigerate it. The sauce can be kept in a container for 4 days in the refrigerator. .

2. 2

   Bring a pot of water to boil. Add the somen noodles and cook until the noodles are still firm in the center, about one minute. Pour the noodles into a colander and rinse under cold running water, then place the noodles into a bowl of ice water for up to an hour.

3. 3

   To serve, mound the noodles over a bowl of ice and dip in the dipping sauce before eating. Serve with your choice of sides and garnishes.

* Per serving · 4 servings · Values may vary.