Fettuccine With Veggies And Ham(Serves 7)

1. 1

   Cook fettuccine according to package, omitting salt and fat. Meanwhile, bring water to boil, add vegetables, and cook uncovered 3 minutes or until tender crisp.

2. 2

   Drain; set aside.

3. 3

   Place milk in small saucepan, cook over low heat until warm.

4. 4

   Add warm milk and cheese to cooked and drained fettuccine.

5. 5

   Stir until thoroughly heated.

6. 6

   Stir in vegetables, ham and pepper.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.