Fettuccine with Uncooked Arrabbiata Sauce Recipe

Name: Fettuccine with Uncooked Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes, cored; 2 fresh red chiles, seeded and thinly sliced; 2 fresh scallions, thinly sliced; 2 tablespoons finely shredded mint; 1 small garlic clove, minced; 1/4 cup extra-virgin olive oil; Freshly ground pepper; 1 pound fresh fettuccine; 4 ounces prosciutto, sliced 1/4 inch thick, cut into 1/4-inch dice; 1/4 cup freshly grated Pecorino cheese

Servings: persons

1 1/2 pounds tomatoes, cored
2 fresh red chiles, seeded and thinly sliced
2 fresh scallions, thinly sliced
2 tablespoons finely shredded mint
1 small garlic clove, minced
1/4 cup extra-virgin olive oil
Freshly ground pepper
1 pound fresh fettuccine
4 ounces prosciutto, sliced 1/4 inch thick, cut into 1/4-inch dice
1/4 cup freshly grated Pecorino cheese

1
In a large pot of boiling, salted water, blanch tomatoes for 10 seconds.
2
Using a slotted spoon, transfer the tomatoes to a cutting board; reserve the water.
3
Peel and coarsely chop the tomatoes, then transfer them to a medium bowl and add the chiles, scallions, mint, garlic and olive oil.
4
Season the tomato sauce with salt and pepper and let stand for 10 minutes.
5
Meanwhile, return the water to a boil, add the fettuccine and cook until al dente.
6
Drain the pasta well, shaking off any excess water, and return it to the pot.
7
Add the tomato sauce, prosciutto and pecorino and toss to coat the fettuccine.
8
Transfer to a large bowl and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds tomatoes, cored, 2 fresh red chiles, seeded and thinly sliced, 2 fresh scallions, thinly sliced, 2 tablespoons finely shredded mint, and more.

Yes, Fettuccine with Uncooked Arrabbiata Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Uncooked Arrabbiata Sauce

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