Fettuccine with Uncooked Arrabbiata Sauce Recipe

Name: Fettuccine with Uncooked Arrabbiata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes, cored; 2 fresh red chiles, seeded and thinly sliced; 2 fresh scallions, thinly sliced; 2 tablespoons finely shredded mint; 1 small garlic clove, minced; 1/4 cup extra-virgin olive oil; Freshly ground pepper; 1 pound fresh fettuccine; 4 ounces prosciutto, sliced 1/4 inch thick, cut into 1/4-inch dice; 1/4 cup freshly grated Pecorino cheese

Servings: persons

1
In a large pot of boiling, salted water, blanch tomatoes for 10 seconds.
2
Using a slotted spoon, transfer the tomatoes to a cutting board; reserve the water.
3
Peel and coarsely chop the tomatoes, then transfer them to a medium bowl and add the chiles, scallions, mint, garlic and olive oil.
4
Season the tomato sauce with salt and pepper and let stand for 10 minutes.
5
Meanwhile, return the water to a boil, add the fettuccine and cook until al dente.
6
Drain the pasta well, shaking off any excess water, and return it to the pot.
7
Add the tomato sauce, prosciutto and pecorino and toss to coat the fettuccine.
8
Transfer to a large bowl and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds tomatoes, cored, 2 fresh red chiles, seeded and thinly sliced, 2 fresh scallions, thinly sliced, 2 tablespoons finely shredded mint, and more.

Yes, Fettuccine with Uncooked Arrabbiata Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Uncooked Arrabbiata Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions