Fettuccine with Turkey and Brandied Mushrooms Recipe

Name: Fettuccine with Turkey and Brandied Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 pound turkey cutlets (about 3); 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 2 tablespoons butter; 2 scallions, white bulbs and green tops chopped separately; 1 pound mushrooms, cut into thin slices; 1/3 cup brandy; 1 cup canned low-sodium chicken broth or homemade stock; 1/2 pound fettuccine; 1/4 cup heavy cream; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon cooking oil
1 pound turkey cutlets (about 3)
1 1/4 teaspoons salt
1/2 teaspoon fresh-ground black pepper
2 tablespoons butter
2 scallions, white bulbs and green tops chopped separately
1 pound mushrooms, cut into thin slices
1/3 cup brandy
1 cup canned low-sodium chicken broth or homemade stock
1/2 pound fettuccine
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

1
In a large nonstick frying pan, heat the oil over moderately high heat.
2
Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper.
3
Cook the cutlets until they are almost done, about 1 minute per side.
4
Remove the cutlets from the pan, let cool, and then cut them into thin strips.
5
Melt the butter in the same pan over moderate heat.
6
Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper.
7
Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes.
8
Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more.
9
Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
10
In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes.
11
Drain the pasta and then add it to the mushrooms.
12
Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips.
13
Simmer until the turkey is just done, about 1 minute longer.
14
Top with the parsley.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 pound turkey cutlets (about 3), 1 1/4 teaspoons salt, 1/2 teaspoon fresh-ground black pepper, and more.

Yes, Fettuccine with Turkey and Brandied Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Turkey and Brandied Mushrooms

How did you like this recipe?

Frequently Asked Questions