Fettuccine with Tomato, Basil and Yogurt Sauce

1. 1

   Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix.

2. 2

   Spoon the yogurt over the herbs and vegetables and blend well.

3. 3

   Taste and add salt and pepper if necessary.

4. 4

   Dive the hot fettuccine among four warm bowls.

5. 5

   Spoon the sauce over it and serve immediately.

No nutritional information available.

No additional tips available.