Fettuccine with Three Cheeses

1. 1

   Cut the tomatoes in 1/2.

2. 2

   In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands.

3. 3

   Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt.

4. 4

   Add the fettuccine, and cook to al dente.

5. 5

   Drain well.

6. 6

   Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino.

7. 7

   Toss gently until the cheeses melt evenly around pasta.

8. 8

   Add smoked mozzarella and toss.

9. 9

   Add fresh basil and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.