Fettuccine With Sweet Pepper-Cayenne Sauce

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

3. 3

   Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

4. 4

   Toss hot pasta with sauce and season with salt and pepper to taste; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.