Fettuccine With Sun-Dried Tomato Sauce Recipe

Name: Fettuccine With Sun-Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; ½ cup chicken broth; 2 cloves garlic, minced; 1 cup shredded carrot; 1 cup diced green pepper; 1 cup broccoli floret; 1 (3 ounce) packagedry-pack sun-dried tomatoes, chopped; ½ cup chopped fresh basil; 1 (15 ounce) can canned tomatoes, chopped; 3 tablespoons grated parmesan cheese

Servings: persons

8 ounces fettuccine
½ cup chicken broth
2 cloves garlic, minced
1 cup shredded carrot
1 cup diced green pepper
1 cup broccoli floret
1 (3 ounce) packagedry-pack sun-dried tomatoes, chopped
½ cup chopped fresh basil
1 (15 ounce) can canned tomatoes, chopped
3 tablespoons grated parmesan cheese

1
Cook fettuccine according to pkg directions; drain well.
2
In 10 inch skillet, bring chicken broth to a boil.
3
Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
4
Cook and stir for 2 minutes.
5
Add basil and canned tomatoes with juice.
6
Bring to a boil.
7
Reduce heat to med; cook and stir for 5 minutes.
8
Remove from heat; stir in fettuccine and parmesan cheese.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine, ½ cup chicken broth, 2 cloves garlic, minced, 1 cup shredded carrot, and more.

Yes, Fettuccine With Sun-Dried Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Sun-Dried Tomato Sauce

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