Fettuccine With Squash Ribbons Recipe

Name: Fettuccine With Squash Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 small zucchini; 1 large yellow squash; 3 tablespoons olive oil, divided; 1 cup grape tomatoes; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 6 garlic cloves, thinly sliced; 1 ounce Parmesan cheese, shaved (about 1/4 cup); 3 tablespoons torn fresh mint

Servings: persons

8 ounces uncooked fettuccine
2 small zucchini
1 large yellow squash
3 tablespoons olive oil, divided
1 cup grape tomatoes
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
6 garlic cloves, thinly sliced
1 ounce Parmesan cheese, shaved (about 1/4 cup)
3 tablespoons torn fresh mint

1
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Shave zucchini and squash into thin ribbons using a vegetable peeler; discard seeds. Place ribbons in a large bowl.
2
Heat a large skillet over medium heat. Add 1 tablespoon oil to pan; swirl to coat. Add tomatoes, salt, and pepper to pan; cook 8 minutes or until tomatoes begin to break down, stirring occasionally. Remove tomatoes from pan using a slotted spoon; add to squash ribbons. Add garlic to pan; cook 1 minute or until fragrant, stirring constantly. Stir in reserved 3/4 cup cooking liquid; bring to a boil. Gradually add remaining 2 tablespoons oil to pan, stirring constantly with a whisk.
3
Add pasta to pan; cook 1 minute, tossing to coat. Remove pan from heat. Add pasta mixture to squash mixture; toss. Sprinkle with Parmesan cheese and mint.
4
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370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 small zucchini, 1 large yellow squash, 3 tablespoons olive oil, divided, and more.

Yes, Fettuccine With Squash Ribbons falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Squash Ribbons

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