How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) box macaroni (ziti #2 or rigatoni is best), 2 c. cut-up sharp Cheddar cheese, 1/4 tsp. pepper, 1 (16 oz.) can stewed tomatoes, drained (save juice), and more.

Is Old-Fashioned Macaroni And Cheese suitable as pasta & noodles?

Yes, Old-Fashioned Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Macaroni And Cheese Recipe

Name: Old-Fashioned Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box macaroni (ziti #2 or rigatoni is best); 2 c. cut-up sharp Cheddar cheese; 1/4 tsp. pepper; 1 (16 oz.) can stewed tomatoes, drained (save juice); 1 c. milk; paprika; 1 c. juice from stewed tomatoes

Try this homemade Old-Fashioned Macaroni And Cheese recipe the whole family will love. Made with macaroni, Cheddar cheese, pepper and tomatoes. Easy ste…

This Old-Fashioned Macaroni And Cheese relies on simple, everyday ingredients such as cut-up sharp cheddar cheese, pepper, milk and paprika. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) box macaroni (ziti #2 or rigatoni is best)
2 c. cut-up sharp Cheddar cheese
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes, drained (save juice)
1 c. milk
paprika
1 c. juice from stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

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Old-Fashioned Macaroni And Cheese

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