Easy Ground Beef Lasagna Recipe

Name: Easy Ground Beef Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 (32 oz.) jar spaghetti sauce; 1 1/2 c. water; 1 tsp. Italian seasoning; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cottage cheese; 3 c. shredded Mozzarella cheese; 2 eggs; 1 c. Parmesan cheese; 8 oz. lasagna noodles

Servings: persons

3/4 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 1/2 c. water
1 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
2 c. cottage cheese
3 c. shredded Mozzarella cheese
2 eggs
1 c. Parmesan cheese
8 oz. lasagna noodles

1
Brown ground beef in saucepan, stirring until crumbly; drain. Add spaghetti sauce, water and seasonings; mix well.
2
Simmer for 10 minutes.
3
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
4
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in 9 x 13-inch glass baking dish.
5
Repeat layers.
6
Top with remaining sauce and 1/2 cup Parmesan cheese.
7
Cover with plastic wrap, turning back edge to vent.
8
Microwave on High for 25 minutes, turning once.
9
Let stand for 10 minutes.
10
Yields 8 to 10 servings.

1743

kcal

Calories

111

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 (32 oz.) jar spaghetti sauce, 1 1/2 c. water, 1 tsp. Italian seasoning, and more.

Yes, Easy Ground Beef Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ground Beef Lasagna

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