Quick 3 steps vegetarian pho

1. 1

   Fill large pot with water half to 2/3 full, add 1 box or 4 vegetable soup buillion, boil on med to high heat.

2. 2

   Add carrots, mushrooms, celery, kimchi cabbage (thick white stems first), ginger, tofu, and star seeds to boiling pot.

3. 3

   Scoop out suds and rinse suds out in bowl of water.

4. 4

   This is to keep broth clear.

5. 5

   NOTE: I didn't have the Pho netted packet, so had to improvise.

6. 6

   Just remember to scoop out the star seeds before serving.

7. 7

   Boil water in a smaller pot to dip the Pho noodle in using a strainer basket.

8. 8

   To serve, put strained pho noodle in bowl, add toppings optional: bean sprouts, basil, sliced jalapeno, samba chilli, lime juice from wedges.

9. 9

   Topped with a few scoops from the boiling pho soup.

10. 10

    Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.