Fettuccine With Spinach, Blue Cheese, And Prosciutto

1. 1

   In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add fettuccine and stir often for 10 minutes.

2. 2

   Meanwhile, cut prosciutto into 1/4-inch-wide strips and rub with your fingers to separate pieces.

3. 3

   In a 10- to 12-inch frying pan over high heat, stir cheese and milk until cheese is melted and sauce is smooth, about 3 minutes. Add prosciutto, stir, and keep warm over low heat.

4. 4

   After pasta has cooked 10 minutes, add spinach to pan and push down to immerse in water. Continue to cook until pasta is tender to bite, about 2 minutes longer. Pour into a colander and drain well. Return pasta and spinach to pan; add sauce. Mix well, lifting with 2 forks. Serve in wide bowls; add pepper to taste.

* Per serving · 4 servings · Values may vary.