Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce Recipe

Name: Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, seeded and coarsely chopped; 1/2 cup packed fresh flat-leaf parsley; 1/2 cup packed fresh mint leaves; 1/2 cup packed fresh basil leaves; 1/4 cup drained capers; 3 cloves garlic, crushed; 1/2 teaspoon crushed red pepper flakes, or to taste; Pinch sugar, or more to taste; Salt and freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 1 pound egg-free fettuccine; 1/2 cup coarsely chopped walnuts, toasted; Freshly chopped parsley (optional)

Servings: persons

1 pound plum tomatoes, seeded and coarsely chopped
1/2 cup packed fresh flat-leaf parsley
1/2 cup packed fresh mint leaves
1/2 cup packed fresh basil leaves
1/4 cup drained capers
3 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes, or to taste
Pinch sugar, or more to taste
Salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 pound egg-free fettuccine
1/2 cup coarsely chopped walnuts, toasted
Freshly chopped parsley (optional)

1
Reserve about one-third of the chopped tomatoes.
2
Combine the remaining tomatoes, parsley, mint, basil, capers, garlic, red pepper flakes, sugar, salt, and black pepper in a food processor fitted with the metal blade; process until a smooth paste is formed.
3
With the motor running, add the oil in a thin, steady stream.
4
Transfer the mixture to a large serving bowl.
5
Meanwhile, cook the fettuccine in boiling salted water according to package directions until al dente.
6
Drain well and add to the bowl with the tomato mixture.
7
Add the reserved tomatoes and toss like a salad until well combined.
8
Serve immediately, garnished with the optional walnuts and parsley, if using.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound plum tomatoes, seeded and coarsely chopped, 1/2 cup packed fresh flat-leaf parsley, 1/2 cup packed fresh mint leaves, 1/2 cup packed fresh basil leaves, and more.

Yes, Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce

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