Fettuccine with Spicy Raw Tomato, Herb, and Caper S

Name: Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, seeded and coarsely chopped; 1/2 cup packed fresh flat-leaf parsley; 1/2 cup packed fresh mint leaves; 1/2 cup packed fresh basil leaves; 1/4 cup drained capers; 3 cloves garlic, crushed; 1/2 teaspoon crushed red pepper flakes, or to taste; Pinch sugar, or more to taste; Salt and freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 1 pound egg-free fettuccine; 1/2 cup coarsely chopped walnuts, toasted; Freshly chopped parsley (optional)

Servings: persons

1 pound plum tomatoes, seeded and coarsely chopped
1/2 cup packed fresh flat-leaf parsley
1/2 cup packed fresh mint leaves
1/2 cup packed fresh basil leaves
1/4 cup drained capers
3 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes, or to taste
Pinch sugar, or more to taste
Salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 pound egg-free fettuccine
1/2 cup coarsely chopped walnuts, toasted
Freshly chopped parsley (optional)

1
Reserve about one-third of the chopped tomatoes.
2
Combine the remaining tomatoes, parsley, mint, basil, capers, garlic, red pepper flakes, sugar, salt, and black pepper in a food processor fitted with the metal blade; process until a smooth paste is formed.
3
With the motor running, add the oil in a thin, steady stream.
4
Transfer the mixture to a large serving bowl.
5
Meanwhile, cook the fettuccine in boiling salted water according to package directions until al dente.
6
Drain well and add to the bowl with the tomato mixture.
7
Add the reserved tomatoes and toss like a salad until well combined.
8
Serve immediately, garnished with the optional walnuts and parsley, if using.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound plum tomatoes, seeded and coarsely chopped, 1/2 cup packed fresh flat-leaf parsley, 1/2 cup packed fresh mint leaves, 1/2 cup packed fresh basil leaves, and more.

Yes, Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions