How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Snow Peas and Goat Cheese?

You need 7 ingredients. The key ingredients include: 3/4 lb. (340 g) fettuccine, uncooked, 1 Tbsp. extra virgin olive oil, 1 onion, finely chopped, 1 cup coarsely chopped trimmed snow peas, and more.

Is Fettuccine with Snow Peas and Goat Cheese suitable as pasta & noodles?

Yes, Fettuccine with Snow Peas and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Snow Peas and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Snow Peas and Goat Cheese Recipe

Name: Fettuccine with Snow Peas and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (340 g) fettuccine, uncooked; 1 Tbsp. extra virgin olive oil; 1 onion, finely chopped; 1 cup coarsely chopped trimmed snow peas; 1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce; 85 g goat cheese, crumbled; 2 Tbsp. chopped fresh parsley

Fettuccine with Snow Peas and Goat Cheese – a delicious recipe with extra virgin olive oil, onion, snow peas, Garlic, goat cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. (340 g) fettuccine, uncooked
1 Tbsp. extra virgin olive oil
1 onion, finely chopped
1 cup coarsely chopped trimmed snow peas
1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
85 g goat cheese, crumbled
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Pasta & Noodles

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Fettuccine with Snow Peas and Goat Cheese

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