Spaghetti With Caramelized Onions, Mushrooms, And Pancetta – a delicious recipe with spaghetti, olive oil, bacon, onion, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.
2
Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta; saute 3 minutes. Stir in onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring frequently. Remove onion mixture from skillet; set aside.
3
Add mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet; cook over medium-high heat 4 minutes. Add oregano and 2 tablespoons parsley; cook 1 minute. Add garlic; saute 1 minute. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with oregano, if desired.
511
kcal
Calories
12
g
Fat
71
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 tablespoon olive oil, 1/4 cup chopped pancetta or bacon (about 1 ounce), 6 cups vertically sliced onion (about 3 large onions), and more.
Yes, Spaghetti With Caramelized Onions, Mushrooms, And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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